ABOUT AMERICAN CULINARY FEDERATION

EASTERN LONG ISLAND CHEFS CHAPTER

ACF Eastern Long Island Chefs Chapter is a group of culinary professionals including chefs, cooks, culinary educators, secondary and post secondary culinary students and food service suppliers. We gather together to promote great food, sanitation, nutrition and a standard in the culinary industry. We strive to bring to our members the newest trends in the industry, while instilling in our junior members the need to learn the basics of good cooking and baking skills.

Our monthly chapter meetings are based around food preparation and service. The ACFELI provides culinary demonstrations and other cutting edge programming. We, as a chapter, are dedicated to helping our members advance their culinary careers through education and certification. The American Culinary Federation has taken our industry to a higher level and continues to achieve excellence.
Our Philosophy

We are dedicated to helping our members advance their culinary careers through education and certification.

 

Our Meetings

Monthly meeting are held the second Tuesday of the month at 6:30 PM at Suffolk County Community College, 20 East Main Street, Riverhead, NY. 631-548-3701

© 2019 by American Culinary Federation - Eastern Long Island Chefs Chapter.

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