ACCESSIBILITY

American Culinary Federation of Eastern Long Island Chef's Chapter is committed to providing all of our users with a website that is accessible to the widest possible audience, regardless of technology or ability. We aim to adhere as closely as possible to the Web Content Accessibility Guidelines (WCAG 2.0, Level AA), published by the World Wide Web Consortium (W3C). We are continually seeking out solutions that will bring all areas of the site up to the same level of overall web accessibility.

 

If you experience any difficulty in accessing any part of this website, please feel free to call us and we will work with you to provide the information, item, or transaction you seek through an alternate communication method or that is accessible for you consistent with applicable law.

Thank you!