BECOME AN ACF MEMBER

We, as a chapter, are dedicated to helping our members advance their culinary careers through education and certification. The American Culinary Federation has taken our industry to a higher level and continues to achieve excellence.
Chairman of the Board: Andrea K. Glick
President: Sean Pierre Fountaine, CEC
Vice President: Thomas J. Mulzoff, Jr.
Sectetary: Satoko Matthews
Treasurer: Jill A. Hamill
Membership: Chris Singlemann CEC
Certification: Jason Kuebler CEC
Public Relations: Satoko Matthews
Bylaws/Policy & Procedures Committee: Gary R. Wood  woodg@sunysuffolk.edu

TUESDAY, MAY 14TH 2019

631-548-3701

NEXT MEETING

You can also request more information with this form:

To request more information:


Contact Us

Mon-Fri 8am - 4pm

631-548-3701
contact@acfelichefs.org

© 2019 by American Culinary Federation - Eastern Long Island Chefs Chapter.

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