BECOME AN ACF MEMBER
We, as a chapter, are dedicated to helping our members advance their culinary careers through education and certification. The American Culinary Federation has taken our industry to a higher level and continues to achieve excellence.
Chairman of the Board: Andrea K. Glick
President: Sean Pierre Fountaine, CEC
Vice President: Thomas J. Mulzoff, Jr.
Sectetary: Satoko Matthews
Treasurer: Jill A. Hamill
Membership: Chris Singlemann CEC
Certification: Jason Kuebler CEC
Public Relations: Satoko Matthews
Bylaws/Policy & Procedures Committee: Gary R. Wood
You can also request more information with this form:
To request more information:
Mon-Fri 8am - 4pm